"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Fisher


3 lb chicken thighs, cut into bite sized pieces
4 oz soy sauce
4 oz bourbon
4 cloves garlic minced
2 T fresh grated ginger
2 oz olive oil
1/4 cup brown sugar
1 scallion, sliced, with green parts too

Mix all ingredients except chicken.
Pour into zip lock bag. Add chicken and marinate for several hours or overnight.
Remove chicken from marinade and slide onto skewers.
Grill or broil until chicken is cooked through.

Serve with rice.




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