"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Schnitzel Recipe

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This recipe for Schnitzel, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
salt and pepper
1/2 cup flour
2 eggs
2 T water
1 1/2 cups panko bread crumbs
oil
lemon wedges

Directions:
Directions:
Pound pork chops to 1/4 inch thickness. Season with salt and pepper. Dredge into flour, shaking off excess. Mix eggs and water. Dip chops into egg mixture and then into bread crumbs. Set aside.

Heat 1/4 inch of oil in frying pan. Place pork chops in hot oil, two at a time. Do not crowd in pan. fry 2-3 minutes per side until browned. Remove to baking sheet and place in warm oven until other chops are cooked. Serve with a lemon wedge to squeeze over.

Personal Notes:
Personal Notes:
I like to serve this with German potato salad and coleslaw.

 

 

 

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