"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet and Spicy Salmon Recipe

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This recipe for Sweet and Spicy Salmon, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Eddy

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon fillets (about 6 oz each)
1/4 cup whole smoked almonds
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon garlic pepper seasoning
Cooking spray
2 tablespoons maple syrup
1 tablespoon light soy sauce
1 tablespoon lemon juice

Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Grind almonds in food processor until the size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper; mix well.

3. Coat salmon with cooking spray (like PAM); place nut/spice mix in zip-top bag or bowl with lid. Add salmon. Seal bag or bowl and shake (or press with fingertips) to evenly coat salmon.

4. Preheat large sauté pan on medium 2–3 minutes. Remove pan from heat and coat with cooking spray. Return to heat, add salmon; cook 2-3 minutes on each side to brown coating.

5. Remove salmon from frying pan and put onto baking sheet. Bake at 350 for about 10 mins.

6. While fish is baking, add syrup, soy sauce and lemon juice to frying pan; cook 1–2 minutes or until sauce begins to thicken. Serve sauce over salmon.

Number Of Servings:
Number Of Servings:
2

 

 

 

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