German Potato Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 medium potatoes, peeled and thinly sliced 1/2 cup water 4 slices bacon, chopped 1/2 cup chopped onion 2 T all purpose flour 1/2 cup vinegar (I use apple cider vinegar) 3 T sugar 1 tsp salt dash pepper 2 T fresh chopped parsley (optional)

Directions:	Directions: In a 1 1/2 quart casserole, combine potatoes and water. Micro-cook, covered, 9-10 minutes. Stir every three minutes. Drain, remove potatoes from casserole. In the same casserole cook bacon and onion, covered with paper towels, 3 1/2 minutes. Stir after two minutes. Stir in Flour. Blend in vinegar, sugar, salt, pepper and 1/3 cup water. Micro-cook uncovered, until bubbly, about 1 1/2 minutes, stir every thirty seconds. Add potatoes, Cook Covered until heated through. Stir in parsley. Serve warm.

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German Potato Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: