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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Potato Salad Recipe

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This recipe for German Potato Salad is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes, peeled and thinly sliced
1/2 cup water
4 slices bacon, chopped
1/2 cup chopped onion
2 T all purpose flour
1/2 cup vinegar (I use apple cider vinegar)
3 T sugar
1 tsp salt
dash pepper
2 T fresh chopped parsley (optional)
Directions:
Directions:
In a 1 1/2 quart casserole, combine potatoes and water. Micro-cook, covered, 9-10 minutes. Stir every three minutes. Drain, remove potatoes from casserole.

In the same casserole cook bacon and onion, covered with paper towels, 3 1/2 minutes. Stir after two minutes. Stir in Flour. Blend in vinegar, sugar, salt, pepper and 1/3 cup water. Micro-cook uncovered, until bubbly, about 1 1/2 minutes, stir every thirty seconds.

Add potatoes, Cook Covered until heated through. Stir in parsley. Serve warm.

 

 

 

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