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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Chocolate Brownie Pie Recipe

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This recipe for Triple Chocolate Brownie Pie is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
½ cup butter or margarine melted
½ cup all-purpose flour
1/3 cup HERSHEY’s Cocoa
¼ tsp. salt
½ cup HERSHEY’s Semi-Sweet Chocolate Chips
½ cup chopped nuts
1 tsp. vanilla extract
Vanilla ice cream
HERSHEY’s Chocolate Shoppe Topping
Directions:
Directions:
Heat oven to 350°. Grease 8 inch pie plate. In a small mixer bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together flour cocoa and salt; add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely; cut into wedges. Serve with ice cream and top with your HERSHEY’s Chocolate Topping. 6-8 servings. Note 9-inch pie plate may be used, bake at 350° for 30 minutes
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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