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Danette Flourless Brownies w Ganache Topping Recipe

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This recipe for Danette Flourless Brownies w Ganache Topping, by , is from Kathryn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Heis

Category:
Category:
 

Flourless


Ingredients:  
Ingredients:  
10 Oz good 70% or hi dark chocolate ( chopped )
4 T coconut oil
3/4 c coconut palm sugar
3 eggs room temperature
2 t pure vanilla
1/4 t Kosher salt
Can add walnuts

Directions:
Directions:
To start : line 8 x 8 baking dish with parchment paper overlapping sides and spray well with coconut oil spray Preheat oven 350 F

Melt 10 ounces dark chocolate over double boiler add in coconut oil and coconut palm sugar Opt: add 1 tablespoon fine espresso powder.

Stir until all is well melted and smooth

Once melted remove from heat to avoid it burning. In a separate bowl add eggs and vanilla and beat with mixer until light and very frothy.

Stir in 1/4 cup cocoa powder and salt. Mix well to combine. Slowly add melted chocolate mixture into eggs so was not to cook eggs

Mix will thicken. Stir until well combined. Pour into prepared baking dish and tap on counter to remove bubbles.

Bake in oven 22 to 25 minutes. Do not overbake. Set on cooling racks and completely cool. One school make the ganache. Recipe below
 

Ganache


Ingredients:  
Ingredients:  
6 ounces good quality 70% or higher dark chocolate chopped.
1/2 c coconut milk organic
Dark chocolate chunks or chips for sprinkling on top

Directions:
Directions:
Milk chocolate over double boiler add in coconut milk and stir until smooth and shiny
Spread on brownies and sprinkle with chocolate chunks.
Now the hard part, place in fridge and cupboard at least one hour to harden ganache.
Cut into desired squares and try not to eat them all at once.

 

 

 

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