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Easy Corn Chowder Recipe

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This recipe for Easy Corn Chowder, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 1/2 cups cubed potatoes
1 cup fresh or frozen corn
1 (10.75 ounce) can condensed cream of potato soup
3 cups milk
salt and pepper to taste

Directions:
Directions:
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the creamed corn, fresh corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

 

 

 

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