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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Nut Chocolate Chip Bread Recipe

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This recipe for Banana Nut Chocolate Chip Bread, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


2 c. flour
1 c. sugar
1 tsp.baking soda
1/2 tsp. salt
1 c. mashed banana
2 eggs, beaten
1/2 c. sour milk
1/2 c. melted butter
1 c. chopped walnuts
1 c. chocolate chips

To make sour milk add 1-2 T. vinegar to milk and let sit while mixing everything else. Milk will curdle.

Mix dry ingredients together. Add banana, eggs, sour milk and butter. Mix together Add nuts and chips. Pour into 3 small loaf pans, greased

Bake 350 degrees 40 - 50 minutes, until knife inserted comes up clean.

Personal Notes:
Personal Notes:
This recipe came from my Grandma Irene and I added to it. I usually use 2 or 3 very ripe banana, mashed and don't bother measuring. I've also added at times wheat germ or coconut, 1/2 - 1 c. of either or each. My children love this.




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