"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beth's Frosting Recipe

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This recipe for Beth's Frosting, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
6 tbsp. flour
1 c. sugar
1 c. butter
1 tsp. vanilla

Directions:
Directions:
Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside.
Mix sugar, butter, and vanilla together with electric mixer until fluffy. Add flour mixture and beat until smooth and fluffy. Can be used on any type cake.

 

 

 

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