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Chick Pea Salad Recipe

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This recipe for Chick Pea Salad, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE DRESSING:
1 garlic clove, minced
cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
teaspoon ground cumin
teaspoon sea salt
teaspoon ground black pepper
FOR THE SALAD:
1 (15-ounce) can chickpeas, drained and rinsed
1 cup edamame beans
cup finely chopped green peppers
cup finely chopped green peppers
cup shredded carrots
cup dried cranberries

Directions:
Directions:
PREPARE THE DRESSING: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
MAKE THE SALAD: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute and dress the ingredients.
Serve immediately or chill in the refrigerator until ready.

 

 

 

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