"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BACON WRAPPED WATER CHESTNUTS Recipe

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This recipe for BACON WRAPPED WATER CHESTNUTS, by , is from COLLI FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Flynn colli

Category:
Category:

Ingredients:  
Ingredients:  
5 CANS WATER CHESTNUTS
2 POUNDS BACON

SAUCE

1 CUP BROWN SUGAR
1 CUP KETCHUP
2 TSP DRY MUSTARD
1 TSP WORCHESTER SAUCE

Directions:
Directions:
WRAP BACON AROUND CHESTNUTS
BROIL 20 MINUTES EACH SIDE
POUR SAUCE OVER
BAKE UNTIL BUBBLY

Personal Notes:
Personal Notes:
FIRST HAD THESE WITH AUNTIE CAROLE AND UNCLE JACK

 

 

 

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