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Greek Turkey Burgers Recipe

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This recipe for Greek Turkey Burgers, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
1.25 lb. ground turkey
6 halves sun dried tomatoes
1 medium red onion
2 oz. frozen spinach
cup crumbled feta
1 tsp dried oregano
tsp minced garlic
⅓ cup bread crumbs
1 lg. egg
1 med. cucumber
6 hamburger buns
to taste salt and pepper
Tzatziki sauce

Directions:
Directions:
Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and of the red onion.
In a bowl combine the ground turkey with the spinach, sun dried tomatoes, red onion, feta, tsp minced garlic, dried oregano, egg, bread crumbs, tsp of salt and some freshly ground pepper. Stir everything until it is evenly combined. Shape the mixture into six patties.
Cook the burgers on a counter top grill, a non-stick skillet or over open flame. Spread Tzatziki sauce on both sides of a bun, add a warm burger and top with thin slices of red onion and tomato.

 

 

 

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