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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Moo Shu Chicken Recipe

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This recipe for Moo Shu Chicken is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves
1 bunch green onions (1 c. chopped)
1 T. peanut oil
1 T. sesame oil
1 pkg. (8 oz.) cabbage coleslaw mix
½ cup sliced mushrooms
2 tsp. cornstarch
¼ cup sherry wine or 1⁄4 cup other wine
¼ cup Tamari sauce
½ tsp. minced garlic
1 pkg. (8 oz.) broccoli coleslaw mix
1 c. shredded carrot (optional)
Directions:
Directions:
Heat the peanut and sesame oil in a 12-inch nonstick skillet on medium. Slice the green onions, using all the whites and enough of the tender green tops to make about 1 cup. Immediately add the onions, shredded cabbage mix, and mushrooms to the skillet. Raise the heat to high and cook to soften vegetables, stirring from time to time. Cut the chicken through its width (the short way) into 1/4 inch wide strips, adding strips to the skillet as you slice. Mix the cornstarch into the sherry and add it to the skillet along with the Tamari sauce and garlic. Stir well. Add the broccoli slaw and carrots (if desired) and stir. Continue to stir fry, stirring frequently, about 5-7 minutes until the chicken is no longer pink.

If desired, can be served with Hoisin sauce and pancakes (wrappers).
Number Of Servings:
Number Of Servings:
6

 

 

 

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