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Chicken and Gnocchi Soup Recipe

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This recipe for Chicken and Gnocchi Soup, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Fisher


4 T butter
i large onion, diced
1 cup celery, small diced
2 cloves garlic, minced
1/4 cup flour
1 qt half and half
3 cups chicken broth or stock
1 1/2 cups carrots shredded
1 cup fresh spinach, chopped roughly
1/4 tsp thyme
1/2 tsp parsley
1 cup chicken, cooked and diced (use rotisserie leftover)
1 lb package gnocchi
salt and pepper to taste

In a large soup pot, melt butter over medium heat. Add onion and celery and cook, stirring occasionally, until onion is translucent, about 5-7 minutes. Add garlic and cook thirty seconds.

Sprinkle in the flour and stir constantly about 2 minutes.

Slowly whisk in the half and half and simmer until thickened. Whisk in the chicken broth and simmer until thickened. 2-3 minutes.

Add the carrots, spinach leaves, thyme, parsley, chicken and gnocchi. Continue to cook until all ingredients are heated through.

Season with salt and pepper to taste.




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