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No Boil Lasagne Recipe

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This recipe for No Boil Lasagne, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Fisher


1 lb ground beef, lean
2 eggs
15 oz Ricotta cheese
4 cups mozzarella, shredded
1/2 cup shredded parmesan
2 jars, 24 oz each, pasta sauce, or 6 cups homemade
1 box Barilla© No Boil lasagne

Preheat oven to 375º. oil or spray a 9x13 pan.(use deep pan)

Brown meat, drain. In a small bowl combine ricotta, eggs, parmesan and 2 cups mozzarella.

Layer: 1 cup sauce, four pasta sheets, 1/3 ricotta mixture, half of beef, 1 cup mozzarella, 1 cup sauce
4 sheets pasta, 1/3 ricotta,1 1/2 cup sauce
4 sheets pasta, remaining ricotta and meat, 1 cup sauce
4 sheets pasta, remaining sauce and mozzarella.
Cover with foil and bake until bubbly, about 50-60 minutes. Uncover and cook five more minutes. Let stand 10 minutes before serving.




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