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Pears with Peppery Strawberries Recipe

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This recipe for Pears with Peppery Strawberries, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen strawberries
1 T. butter
tsp. freshly ground black pepper
4 firm pears

Directions:
Directions:
Thaw strawberries.

Heat oven to 350. Butter a gratin dish. Drain strawberries, reserving the juice. Combine the strawberry juice and 1 T. butter in a small saucepan. Bring to a boil and cook until reduced to about a cup. Add pepper.

Peel, core, and quarter the four pears. Put pears and strawberries in the gratin dish and pour in the syrup.

Cover with aluminum foil and bake until the pears are tender, about 45 minutes.

Remove the foil and cook until bubbling, about 15 minutes more.

Number Of Servings:
Number Of Servings:
4

 

 

 

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