Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pears with Peppery Strawberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pears with Peppery Strawberries is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen strawberries
1 T. butter
¾ tsp. freshly ground black pepper
4 firm pears
Directions:
Directions:
Thaw strawberries.

Heat oven to 350º. Butter a gratin dish. Drain strawberries, reserving the juice. Combine the strawberry juice and 1 T. butter in a small saucepan. Bring to a boil and cook until reduced to about a ¼ cup. Add pepper.

Peel, core, and quarter the four pears. Put pears and strawberries in the gratin dish and pour in the syrup.

Cover with aluminum foil and bake until the pears are tender, about 45 minutes.

Remove the foil and cook until bubbling, about 15 minutes more.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!