"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Enchiladas, by , is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Fisher

Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas
2 cans mild (or medium) enchilada sauce
1lb shredded mild cheddar or colby-jack cheese
1 small can diced green chiles
1 small onion, minced (optional)

Directions:
Directions:
Preheat oven to 350. Heat one can of enchilada sauce in a small frying pan, just to warm.
Spray 9x13 casserole dish with food release spray. pour a small amount of sauce into coat bottom of pan.
Dip one tortilla at a time into sauce and flip to coat both sides. Allow as much as possible to drip back into pan. Lay tortilla on a plate and place cheese, some chiles and some onion down center. Roll and place in pan. Repeat with remaining shells. Pour the rest of the enchilada sauce over the top of the rolled tortillas, if not enough to cover use from second can. Add remaining or additional cheese on top and cover with foil. bake about 30 minutes or until cheeses are melted and sauce is bubbling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!