"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Chicken Cholent Recipe

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This recipe for Spicy Chicken Cholent, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 can pink beans
3/4 c. whole grain barley (not pearl barley)
1-3 chicken thighs
1 whole garlic bulb
red pepper flakes
chopped onion or dried onion flakes
bay leaf
coarse ground black pepper
water to cover (1 can)
Optional: eggs in shells

Line Crock-Pot with a slow cooker liner and add water between liner and pot, as per directions.

Place chicken thighs in Crock-Pot, tops down. Add can of beans (or equivalent of dried beans that have been soaked overnight). Add barley. Cover with water. Sprinkle with dried onion and red pepper flakes. Add one whole garlic bulb. Season generously with spices. If desired, add eggs in shells to steam on top.

Cook on high heat until before candle-lighting time, then switch to low heat until Shabbos afternoon meal.

Using the liner results in a soup-like consistency. Good for summer Shabbosim.




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