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Jerusalem Beef Recipe

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This recipe for Jerusalem Beef, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. roast, fat removed
2 whole peeled onions (about 2 in. diameter)
3 bay leaves
1 clove garlic
1 tsp. salt
tsp. black pepper
tsp. allspice
tsp. cardamon
tsp. cinnamon
tsp. nutmeg

Directions:
Directions:
Cover roast with water in a large saucepan. Add all the other ingredients. Simmer 3 hours over medium heat. Replace water as needed. Drain.

Slice thinly and serve. Delicious hot or cold.

 

 

 

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