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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HAYLIES MUG CAKE Recipe

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This recipe for HAYLIES MUG CAKE is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUPCAKE:

3 EGG WHITES
6 TBSP CACAO POWDER
9 TBSP XYLITOL
1 1/2 TSP VANILLA
1/4 TSP SEA SALT


ICING:
4 LARGE EGG WHITES
1 C POWDERED XYLITOL
PINCH OF SALT
1 TSP VANILLA
Directions:
Directions:
MIX ALL IN BLENDER, MIX XYLITOL FIRST TO MAKE POWDER IF DESIRED
BAKE AT 350 FOR 14 MINUTES

WHISK ICING INGREDIENTS UNTIL BLENDED WELL.
Personal Notes:
Personal Notes:
MAKES 6 CUPCAKES. BETTER EATEN SAME DAY.

 

 

 

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