"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

White Chicken Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chicken Chili, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Travis


1 Tbsp. Olive Oil
4 Skinless, boneless chicken breast halves cubed
1 Onion, chopped
1¼ C. Chicken Broth
1 4 oz. Can Diced Green Chiles
1 tsp. Garlic Powder
1 tsp. Ground Cumin
½tsp. Dried Oregano
½ tsp. Dried Cilantro
⅛ tsp. Cayenne Pepper
3 15 oz. Cans Cannellini Beans (drained & rinsed)
(puree at least one can of beans, mix with a little chicken broth to make thicker)
1 Green Onion, Chopped
2 oz. Shredded Monterey Jack Cheese

1. Heat oil in large saucepan over medium high heat.
2. Cook chicken and onion in oil 4-5 minutes or until onion is tender
3. Stir the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro and cayenne pepper
4. Reduce heat and simmer for 15 minutes.
5. Stir in the beans and simmer for 5 more minutes or until chicken is no longer pink and juices run clear.
6. Garnish with green onion, shredded cheese, cilantro and crushed tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!