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SHORTCUT INDIAN FRY BREAD Recipe

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This recipe for SHORTCUT INDIAN FRY BREAD, by , is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CASSIE DOUGLAS

Category:
Category:

Ingredients:  
Ingredients:  
CAN BISCUITS
OIL

Directions:
Directions:
OPEN CAN OF BISCUITS
FLATTEN BISCUITS

HEAT OIL IN PAN

COOK ON EACH SIDE UNTIL GOLDEN BROWN

Personal Notes:
Personal Notes:
USE THE LARGE BISCUITS. NOT FLAKY OR BUTTER. TRY THE BUTTERMILK

 

 

 

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