"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

INDIAN FRY BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for INDIAN FRY BREAD, by , is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CASSIE DOUGLAS

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS FLOUR
1 TBSP BAKING POWDER
2 TSP SALT
2 TBSP POWDERED MILK
1 1/2 CUP WARM WATER
1 CUP SHORTENING

EXTRA FLOUR TO FLOUR HANDS

Directions:
Directions:
PUT FLOWER IN BOWL, ADD BAKING POWDER, SALT, POWDERED MILK.
MIX IN WARM WATER TO FORM DOUGH
COVER HANDS IN FLOUR
KNEAD DOUGH BY HAND UNTIL SOFT BUT NOT STICKY
COVER WITH CLOTH AND LET STAND FOR 15 MINUTES
SHAPE INTO BALLS ABOUT 2 INCHES AROUND THEN FLATTEN BY PATTING AND STRETCHING
MELT SHORTENING ABOUT AN INCE DEEP IN PAN
WHEN HOT PUT DOUGH IN AND FRY
FRY FIRST SIDE UNTIL GOLDEN BROWN AND THEN FLIP TO FRY OTHER SIDE

Personal Notes:
Personal Notes:
TOP WITH HONEY, POWDERED SUGAR, OR TOPPING OF YOUR CHOICE.
MAKE TACOS!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!