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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

INDIAN FRY BREAD Recipe

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This recipe for INDIAN FRY BREAD is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS FLOUR
1 TBSP BAKING POWDER
2 TSP SALT
2 TBSP POWDERED MILK
1 1/2 CUP WARM WATER
1 CUP SHORTENING

EXTRA FLOUR TO FLOUR HANDS
Directions:
Directions:
PUT FLOWER IN BOWL, ADD BAKING POWDER, SALT, POWDERED MILK.
MIX IN WARM WATER TO FORM DOUGH
COVER HANDS IN FLOUR
KNEAD DOUGH BY HAND UNTIL SOFT BUT NOT STICKY
COVER WITH CLOTH AND LET STAND FOR 15 MINUTES
SHAPE INTO BALLS ABOUT 2 INCHES AROUND THEN FLATTEN BY PATTING AND STRETCHING
MELT SHORTENING ABOUT AN INCE DEEP IN PAN
WHEN HOT PUT DOUGH IN AND FRY
FRY FIRST SIDE UNTIL GOLDEN BROWN AND THEN FLIP TO FRY OTHER SIDE
Personal Notes:
Personal Notes:
TOP WITH HONEY, POWDERED SUGAR, OR TOPPING OF YOUR CHOICE.
MAKE TACOS!

 

 

 

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