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Watermelon Salad Recipe

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This recipe for Watermelon Salad, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:
 

Salad


Ingredients:  
Ingredients:  
small, seedless watermelon (about 5 lb.)
1 medium Vidalia onion
4 oz. feta
6 whole mint sprigs, to garnish


Directions:
Directions:
Cut the flesh from the watermelon and cut it into bite-sized pieces. Peel and slice the onion into thin rings.

Combine melon, onion, and feta in a bowl. Pour the dressing over them and toss gently until evenly mixed. Garnish with mint sprigs and serve immediately.
 

Dressing


Ingredients:  
Ingredients:  
c. red wine vinegar
c. extra virgin olive oil
2 T. fresh mint, chopped
large pinch of salt
fresh ground pepper

Directions:
Directions:
In a bowl, combine the vinegar, salt, and pepper. Whisk until salt is dissolved. Slowly whisk in oil until emulsified. Stir in chopped mint. Correct seasonings if needed.

 

 

 

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