"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

WHITE CHOCOLATE CHEESECAKE Recipe

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This recipe for WHITE CHOCOLATE CHEESECAKE, by , is from The Tomasino/Pitsis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Tomasino

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafers
1/3 cup melted butter
4 eggs
2 tsp vanilla
1/2 cup powdered sugar
24 oz softened cream cheese
12 oz condensed milk
2 cups white melting chocolate

Directions:
Directions:
Combine the crumbs, sugar and butter. Press mixture into a springform pan. Beat cream cheese, milk and melted chocolate. Add the eggs. Bake at 300 for 65 minutes.

Personal Notes:
Personal Notes:
This is a #1 hit for company. It is very easy to make and quick. But, it is very rich.

 

 

 

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