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Pumpkin Cupcakes w/Cinnamon cream cheese frosting Recipe

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This recipe for Pumpkin Cupcakes w/Cinnamon cream cheese frosting, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
tsp. pumpkin pie spice
tsp. cinnamon
1 tsp. vanilla
1 - 15 oz. can pumpkin puree


Frosting
1 - 8 oz PHILADELPHIA Cream Cheese, softened
cup butter softened
1 tsp. vanilla
2 cups powdered sugar
1 tsp. cinnamon
Candy Pumpkins

Directions:
Directions:
Preheat oven to 350

Prepare cake mix as directed on box but add pumpkin pie spice and substitute pumpkin puree for the water. Add vanilla and cinnamon.
Pour batter into cupcake liners in muffin tins.
Bake for 17-20 minutes.
Let cool completely.

Combine ingredients for frosting in a medium bowl and beat until smooth.
Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great fall treat!

 

 

 

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