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Sucre à la crème Recipe

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Sucre à la crème image
Isabelle Caron

 

This recipe for Sucre à la crème, by , is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tasse et demie de crème 35 %
3 tasses de cassonade
1/2 tasse de beurre non salé
3 tasses de sucre en poudre

Directions:
Directions:

Graisser un plat pyrex de 8 x 12 et étendez-y une feuille de papier parchemin. Dans un chaudron, portez le beurre, la cassonade ainsi que la crème à ébullition. On descend le feu et on continue à faire bouillir pendant 6 minutes. Retirer du feu. Ajouter le sucre en poudre et bien mélanger afin d’obtenir un mélange homogène. Verser dans le plat de pyrex et mettre au réfrigérateur. Couper en petits morceaux.

 

 

 

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