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Cinnamon Apple Rice Pudding Recipe

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This recipe for Cinnamon Apple Rice Pudding, by , is from The Trickett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kevin Trickett

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. (45ml) butter
1 large apple, peeled, cored and chopped
1 cup (250ml) short grain rice
⅓ cup (75ml) raisins (optional)
2 cups (500ml) unsweetened apple juice
1 tsp, (5ml) cinnamon
tsp, (2ml) each; salt and nutmeg
1 can (300ml) Low Fat or Regular Eagle Brand

Directions:
Directions:
Melt butter; cook and stir apple for 2 min.
Add rice and stir for 1 min.

Stir in raisins and cup (125ml) apple juice;
stir about 1 min. Add remaining juice, cinnamon,
salt and nutmeg; bring to boil.

Cover and simmer 15 to 20 min. or until rice is tender.

Stir in Eagle Brand; heat through, stirring often.

Serve warm. Garnish as desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. plus cooking time

 

 

 

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