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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Moroccan Carrots Recipe

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This recipe for Moroccan Carrots is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans, sliced carrots
1 Tb. Yemenite zhug (to taste)
1 Tb. cumin
1/2 Tb. paprika
2 Tb. extra virgin olive oil
1 large clove garlic, minced (1 Tb.)
juice of one small lemon
1-2 Tb. flat parsley, chopped
pinch of salt
Directions:
Directions:
Combine all ingredients, adding fresh parsley and olive oil last. Refrigerate at least 1 hour to allow flavors to meld.

Serve cool or at room temperature.
Personal Notes:
Personal Notes:
You can make this with fresh carrots, however I think the texture of canned carrots is better for this particular dish. If you use fresh, add salt to the cooking water.

 

 

 

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