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Lemon Herb Chicken with Vegetables Recipe

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This recipe for Lemon Herb Chicken with Vegetables, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
1.5- 2lbs Boneless Skinless Chicken Breasts
lb. fresh green beans, trimmed (about 2.5 cups)
1.25 lb. diced red potatoes (about 4 cups)
⅓ cup FRESH lemon juice
cup olive oil
1 tsp. dried oregano
1 tsp. salt
tsp. pepper
tsp. onion powder
2 garlic cloves, minced

Directions:
Directions:
1.) Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.

2.) In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.

3.) Pour this mixture evenly over the chicken, green beans and potatoes.

4.) Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is such an easy and healthy meal to make ahead of time! I Love it!

 

 

 

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