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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MEXICAN NO BAKE COOKIES - FMD P3 Recipe

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This recipe for MEXICAN NO BAKE COOKIES - FMD P3 is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP CACAO
2/3 CUP QUCK OATS
1/2 CUP OAT FLOUR
1/4 TSP SALT
1/4 TSP BAKING SODA
1/2 TSP CINNAMON
1/4 TSP CAYENNE PEPPER (OR LESS AND OPTIONAL)
1/4 CUP + 1 TBSP SUGAR (XYLITOL FOR FMD)
1/4 CUP VEGETABLE OIL (COCONUT OIL FOR FMD)
2 TBSP WATER
1/2 TSP VANILLA EXTRACT
1/4 CUP MINI CHOCOLATE CHIPS (OPTIONAL)
Directions:
Directions:
IN LARGE BOWL COMBINE ALL DRY INGREDIENTS
IN SMALL CUP COMBINE ALL WET INGREDIENTS
COMBINE WET AND DRY MIXTURES
SCOOP OUT WITH COOKIE SCOOP
REFRIDGERATE UNTIL FIRMER IF NEEDED TO SCOOP OUT
WHEN USING COCONUT OIL IF YOU REFRIDGERATE TOO LONG IT WILL HARDEN QUICKLY
PLACE ON WAX PAPER

YOU CAN BAKE IF YOU DESIRE AT 325 FOR 10 MINUTES.

 

 

 

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