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Strawberry Frozen Yogurt Bars Recipe

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This recipe for Strawberry Frozen Yogurt Bars, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
10 1/2 Honey Maid Graham Crackers, broken into quarters (42 rectangles)
1/2 cup frozen strawberries, pureed
1 cup nonfat plain Greek style yogurt
1 1/2 cup thawed frozen reduced-fat whipped topping
1 teaspoon vanilla extract

Directions:
Directions:
Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.

Spoon strawberry puree into medium bowl; stir in yogurt, whipped topping, and vanilla extract. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer. Freeze 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 9 square bars and 3 rectangular bars or 21 rectangular bars.

Personal Notes:
Personal Notes:
This is the perfect treat to keep in the freezer for summertime snack, or just to curb your sweet tooth as a healthy alternative to dessert!

 

 

 

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