"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cilantro-Surimi Salad (fish) Recipe

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This recipe for Cilantro-Surimi Salad (fish), by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. kosher imitation crab meat, flaked
1 Haas avocado, chopped
tomatoes, chopped
cilantro, chopped
lime juice
hot pepper flakes to taste
salt

Directions:
Directions:
Squeeze lime juice over chopped avocado. Combine all ingredients together and toss.

 

 

 

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