"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sopaipilla Cheesecake Recipe

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This recipe for Sopaipilla Cheesecake, by , is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Whitney Blank Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) crescent rolls
2 (8 oz.) blocks of cream cheese softened
1 C. sugar
1 tsp. vanilla
C. butter (melted)
1 T. cinnamon

Directions:
Directions:
Preheat oven to 350. Spread a can of crescent rolls on a greased 9x13 baking dish. Mix cream cheese, 1 C. sugar and vanilla. Spread over crescent rolls then top with the other roll of crescents. Pour melted butter over that. Sprinkle remaining cup of sugar and the cinnamon over the top. Bake 30 minutes at 350.

Personal Notes:
Personal Notes:
Mike's note: Whitney Blank Williams made this for an office party and it was excellent. Now and then when I do something special for her she makes me one!

 

 

 

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