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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Compote Salad Recipe

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This recipe for Fruit Compote Salad is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (20 oz.) Pineapple Chunks (drain, saving juice)
½ C. Sugar
2 Tbsp. Cornstarch
⅓ C. Orange Juice
1 Tbsp. Lemon Juice
1 Can (11 oz.) Mandarin Oranges (drained)
3-4 Unpeeled apples, chopped
2-3 Bananas (sliced)
Directions:
Directions:
1. Drain pineapple, reserve 3/4 C Juice.
2. In a saucepan combine sugar & cornstarch. Add ¾C pineapple juice, orange juice, and lemon juice.
Cook and stir over medium heat until thickened and bubbly; then cook and stir 1 minute longer.
3. Remove from heat and set aside.
4. In a bowl combine: pineapple chunks, oranges, apples & bananas.
5. Pour warm sauce over the fruit. Stir gently to coat.
6. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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