"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Celery, Carrot & Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Celery, Carrot & Cucumber Salad is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
2 ½ celery sticks
1 carrot
1 Hothouse cucumber
Directions:
Directions:
Peel carrot. Peel cucumber. Cut carrot, celery, and cucumber in 2 ½ inch long matchsticks. Just before serving, toss vegetables with dressing.
 

Dressing
Ingredients:  
Ingredients:  
1 T. tamari sauce
2 tsp. rice vinegar
1 tsp. dark sesame oil
1 clove garlic, peeled and mashed
Directions:
Directions:
Whisk ingredients until emulsified.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!