"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

QUICK AND EASY CREAMY HERB CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for QUICK AND EASY CREAMY HERB CHICKEN, by , is from The DOUGLAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CASSIE DOUGLAS

Category:
Category:

Ingredients:  
Ingredients:  
CHICKEN SEASONING:
GARLIC POWDER
ONION POWDER
THYME
PEPPER
ROSEMARY
PARSLEY
SALT

OIL TO SEAR CHICKEN IN PAN

SAUCE:
GARLIC
ROSEMARY
THYME
PARSLEY
ADD MILK OR HALF AND HALF
SALT
PEPPER

Directions:
Directions:
COAT BOTH SIDES OF CHICKEN BREAST WITH SEASONING MIX

ADD OIL TO FRY PAN AND SEAR CHICKEN IN PAN

REMOVE CHICKEN FROM PAN

ADD TO PAN & COOK:
GARLIC
ROSEMARY
THYME
PARSLEY

AFTER SEASONING SAUTEED ADD MILK OR HALF AND HALF, SALT, PEPPER
SIMMER IN PAN

ADD CHICKEN BACK TO PAN

Personal Notes:
Personal Notes:
SERVE AND LADLE SAUCE OVER CHICKEN WHEN SERVING

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!