"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katelyn & Morgan Postell

Category:
Category:

Ingredients:  
Ingredients:  
4 lg cans sweet peas
4 hardboiled eggs
3 slices onion, chopped
Mayo till thick enough
C. cubed cheese (crumbled or shredded cheddar)
onion powder
celery salt
salt and pepper

Directions:
Directions:
Chop hard boiled eggs and add to the rest of the ingredients in a large bowl. Add mayonnaise until thick enough.

Personal Notes:
Personal Notes:
Mike's note: Liz (Morgan's mom) made a pea salad for several family events and I eventually got Katelyn to learn how to make it. Morgan and Katelyn eventually came up with this incarnation. Any time they make this I dive in for some. It is excellent.

 

 

 

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