"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pasta and escarole Recipe

  Tried it? Rate this Recipe:


Pasta and escarole image


This recipe for Pasta and escarole, by , is from Bless the food before us the family beside us and the love between us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Francine Venezio


2 heads escarole
Olive oil
1 small block of grated cheese cut into cubes
about 10 slices if american cheese cut into pieces

wash escarole break up into pieces
put in pot add olive oil
garlic powder
salt and pepper to taste
cover and cook until escarole is tender
add your grated cheese cubes and white american cheese until is melts.
cook pasta of spaghetti whatever you prefer to your tenderness and
drain and add to escarole top with cheese and enjoy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!