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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab topped tilapia Recipe

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This recipe for Crab topped tilapia is from The McCollum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crab meat(I use canned)
2 Tbsp. unsalted butter
1 medium garlic clove, finely chopped
1 medium green onion, finely chopped
3 Tbsp. parsley, chopped
1/3 c. Of drained juice from crab meat or use chicken broth)
2 Tilapia fillets
3 Tbsp. lemon juice
3 Tbsp. Parmesan cheese
1/2 c. panko breadcrumbs
pinch salt & pepper
pinch smoked paprika
Directions:
Directions:
Sauté garlic, green onion and parsley in butter for 3 – 4 minutes.
Add the broth, reduce heat for two minutes.
Add the crab meat and sauté for an additional minute.
Remove from the heat and fold in the lemon juice, parmesan cheese and panko breadcrumbs.
Season the fillets with salt, pepper and smoked paprika.
Top the fillets with the crab mixture and bake at 400° on an oiled baking pan for 12 – 14 minutes or longer, depending on the thickness.
Broil the fillets on high for the last 2 minutes to get a nice crispy top.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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