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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mini Salmon Loaves Recipe

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This recipe for Mini Salmon Loaves is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. chopped celery
1 c. chopped onion
4 Tb. oil
1 (14.75 oz.) can salmon, drained and bones removed
2 eggs, lightly beaten
4 Tb. milk or milk alternative
2 c. soft bread crumbs*

1/2 tsp. salt
1/2 tsp. pepper
olive oil cooking spray

*To make lower carb, substitute:
3/4 c. coconut flour
1/4 c. fine almond meal
Directions:
Directions:
Preheat oven to 350ºF.

In a skillet, sauté celery and onion in oil until tender.

In a bowl, combine the salmon, egg, milk, bread crumbs, salt and pepper, and celery/onion mixture.

Spray mini-loaf pans or ramekins with cooking spray. Transfer salmon mixture.

Bake until a knife inserted in the center comes out clean (approximately 40 minutes depending on size of pans).

Garnish with lemon slices. Can be served with a dill sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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