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Chicken Thighs with Sweet Red Onions & Balsamic Vinegar Recipe

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This recipe for Chicken Thighs with Sweet Red Onions & Balsamic Vinegar, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken thighs
2 tsp extra virgin olive oil
1 lb. red onions, cut into ½ in. slices and separated into rings
½ tsp. coarsely ground black pepper, divided
¼ tsp. salt, divided
¼ tsp. dried oregano
¼ tsp. dried marjoram
4 tsp. balsamic vinegar, divided
2 T. flat parsley, chopped
4 lemon wedges

Directions:
Directions:
Heat oil in a large, nonstick skillet over medium heat. Add onion and half of salt and pepper. Sauté 5 minutes.

Add remaining pepper and salt, spices, and chicken to pan. Sprinkle with balsamic vinegar. Cover, reduce heat, and simmer for 25 min., or until chicken is done.

Uncover. Increase heat and cook 2 minutes, or until liquid almost evaporates. Stir in 1 tsp. vinegar and sprinkle with parsley. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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