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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Hollaindaise Recipe

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This recipe for Easy Hollaindaise is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (1 stick)
3 egg yolks
3 Tb. fresh lemon juice
white pepper or cayenne pepper
Directions:
Directions:
Combine ingredients in a small saucepan. Let stand at room temperature until butter is soft (45-60 minutes).

Five minutes before serving time, place the saucepan over low heat and stir constantly until the sauce thickens.
Personal Notes:
Personal Notes:
Use this for eggs Benedict and eggs Florentine. Also, can use as a sauce for steamed vegetables (for example, asparagus or broccoli).

 

 

 

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