"The belly rules the mind."--Spanish Proverb

Easy Hollaindaise Recipe

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This recipe for Easy Hollaindaise, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. butter (1 stick)
3 egg yolks
3 T. fresh lemon juice

Directions:
Directions:
Combine ingredients in a small saucepan. Let stand at room temperature until butter is soft (45-60 minutes).

Five minutes before serving time, place the saucepan over low heat and stir constantly until the sauce thickens.

 

 

 

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