"The belly rules the mind."--Spanish Proverb

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Easy Hollaindaise Recipe

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This recipe for Easy Hollaindaise, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
½ c. butter (1 stick)
3 egg yolks
3 T. fresh lemon juice
Directions:
Directions:
Combine ingredients in a small saucepan. Let stand at room temperature until butter is soft (45-60 minutes).

Five minutes before serving time, place the saucepan over low heat and stir constantly until the sauce thickens.

 

 

 

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