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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Greek Eggs in Lemon Oil Sauce Recipe

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This recipe for Greek Eggs in Lemon Oil Sauce is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
juice of 2 lemons
1/2 c. olive oil
1/4 c. mustard
salt & pepper
Directions:
Directions:
Mix olive oil, lemon juice, and mustard in a bowl.

Let the eggs cool before cutting into quarter wedges. Place them in a shallow serving bowl. Add salt and pepper. Pour the dressing on top.

 

 

 

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