"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Baert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Baert

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce pkg cream cheese
1 clove garlic
1 tsp prepared mustard
1 tsp sugar
2 tins of crab meat
3 Tbssp of sherry
1/4 cup mayonnaise

Directions:
Directions:
Mix together softened cream cheese, garlic, mustard, sugar, sherry and mayonnaise. Add crab meat.

bake at 350 degrees until bubbly. Can be frozen before baking.

Personal Notes:
Personal Notes:
This recipe is from Cheryl Gellhaus

 

 

 

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