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BACON CHEESEBURGER SKILLET Recipe

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This recipe for BACON CHEESEBURGER SKILLET, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Plendl

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
4 slices turkey bacon, coarsely chopped
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp garlic powder
1/2-3/4 C red onion, finely diced
1 (14.5 oz) can diced tomatoes, drained
3/4 -1 C cheddar cheese, shredded
Sea salt & pepper, to taste

Directions:
Directions:
In a 12" skillet, cook turkey bacon until done to your liking. Remove and dice into small pieces.

Brown beef, breaking it up as it browns. When beef is brown, add all the ingredients and mix well. Cover and let simmer on low for 10-15 min, stirring occasionally.

Sprinkle cheese over meat, recover until melted.

Serve over fresh lettuce... or in a whole grain pita pocket... or you may add bow tie pasta to make it more filling. Several choices...

Number Of Servings:
Number Of Servings:
4

 

 

 

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