Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Honey Lime Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Lime Chicken Enchiladas is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
6 Tbsp honey
5 Tbsp lime juice
1 Tbsp chili powder
1/2 tsp garlic powder
Enchiladas:
1 pound chicken, cooked and shredded
8-10 flour tortillas
1 pound Monterrey jack cheese, shredded
16 ozs green enchilada sauce
1 cup heavy cream

Directions:
Directions:
1. Whisk the first four ingredients and toss with shredded chicken in a Zip-Loc bag. Let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or so.
2. Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan.
3. Fill tortillas with chicken (reserve marinade) and shredded cheese (saving about 1 cup of cheese to sprinkle on top of enchiladas).
4. Put rolled tortillas in 9x13 pan. Mix the remaining enchilada sauce with the cream and leftover marinade (if there is any). Pour sauce on top of the enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!